The bar’s drinks list reflects the Indian décor with a cocktail menu using cardamom, lemongrass, ginger and sweet spices among other ingredients.
Highlights include coriander & lychee daquiri with chairman’s reserve rum, fresh Lime, lychee juice and coriander leaves and a chai tea martini made with fresh chai, stolinaycha vodka and apricot brandy.
The Lassi Menu, which will be available throughout the day as well as in the evening, is another feature of Zenna, and is the first ever lassi bar in London. Lassis are fresh yoghurt drinks enjoyed throughout India, and are served sweet with fruit or sugars, or savoury with salt or spices. The menu at Zenna includes a range of lassis blended to order from banana, coconut, mango ginger & lemongrass and even a superfruits option with blueberries, pomegranate, raspberry and acai. For those who like to detox / retox, all lassis can be blended as alcoholic versions on request.
